Conclusions 40 fire drying is a best processing wethod for fructus rosae laevigatae 结论产地加工方法以40烘干的效果较为理想。
2.
Objective to determine a best processing method for fructus rosae laevigatae from the same origin 摘要目的确定金樱子最佳产地加工方法。
3.
Clinical observation on controlled treatment for senile urinary incontinence with root of fructus rosae laevigatae and suoquan pill 更年安怡片治疗绝经后骨质疏松症的临床研究
4.
Methods the contents of polysaccharide in fructus rosae laevigatae ' s fruit and meat processed with different methods from the same origin were comparativly studied by uv 方法采用紫外分光光度法对不同产地加工方法的金樱子果实和果肉中多糖含量进行了比较研究，从而确定金樱子最佳产地加工方法。
